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The recipe costing tool that tells you exactly what to charge — so you never lose money on a recipe again.
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Chocolate Cupcakes
24 cupcakes
Sound familiar?
Most home bakers are losing money and don't know it
Still using the multiply-by-3 rule?
Multiplying ingredient cost by 3 ignores labor, overhead, and packaging. A $12 ingredient cost does NOT mean $36 is the right price.
Spreadsheets can’t track price changes
Eggs up 8.2%. Butter up 3.2%. Coffee up 13%. Your spreadsheet doesn’t update your selling prices when ingredients change.
No idea if you’re making or losing money?
75% of home bakers use spreadsheets or gut feeling to price. The average bakery food cost should be 25–35% — do you know yours?
The multiply-by-3 myth costs home bakers thousands per year
A $10 recipe cost at 65% target margin should sell for $28.57 — not $30. At 50% margin, it should be $20.00 — not $30. The right formula depends on YOUR margin target.
Try it now
Calculate your real selling price in 10 seconds
Enter your recipe's total ingredient cost and your target profit margin. No signup, no email, no strings.
Sell at $31.25
ExcellentMargin
60.0%
Food cost
40.0%
Profit
$18.75
What about "multiply by 3"?
×3 price: $37.50 (66.7% margin)
Your price: $31.25 (60.0% margin)
The multiply-by-3 rule overprices by $6.25 vs your target.
Simple as 1-2-3
Know your real cost in under a minute
Add your recipe ingredients
Enter your ingredients and their costs. Or start from one of our 20 pre-built templates and just update the prices.
Set your target margin
Choose your desired profit margin. We’ll show you industry benchmarks (home bakers: 55–70% gross margin) so you price competitively.
Get your exact selling price
See your real cost, suggested selling price, profit per unit, and food cost percentage. No guessing. No formulas.
Pricing
Start free. Upgrade when you're ready.
The free calculator works forever. The SaaS protects your margins over time.
Free
For getting started
$0/forever
- Online pricing calculator
- 3 saved recipes
- 20 ingredients
- Price history & alerts
- AI Pricing Assistant
- Monthly reports
Starter
For active home bakers
$9.99/month
$79/year (save 34%)
- Everything in Free
- 50 saved recipes
- 200 ingredients
- 6 months price history
- 3 margin alerts
- 5 AI queries/month
- Monthly report
- Spreadsheet import
Pro
For serious bakers & micro-bakeries
$29/month
$229/year (save 34%)
- Everything in Starter
- Unlimited recipes & ingredients
- Unlimited price history
- Unlimited margin alerts
- 50 AI queries/month
- Regional benchmarking
- PDF export
Trusted by home bakers who take their business seriously
Join hundreds of bakers who stopped guessing and started profiting.
“I was using multiply-by-3 for years and thought I was doing great. BakeMargin showed me I was leaving $400/month on the table. Now every recipe has a real margin.”
Sarah M.
Home Baker, Austin TX
“When egg prices spiked last spring, I had no idea which recipes were still profitable. Now I update one ingredient and see the impact on everything instantly.”
Jessica R.
Cottage Food Baker, Orlando FL
“I used to dread quoting wedding cakes. Now I plug in the tiers, fondant, and delivery and know exactly what to charge. No more guessing.”
Amanda K.
Custom Cake Baker, Columbus OH
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No credit card. No commitment. Just clarity on what to charge.
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