Built for bakers who want to stop guessing their prices
BakeMargin is the margin protection system that tells you exactly what each product costs to make — and what to charge for it.
The Problem We Solve
75% of home bakers and small bakeries track costs in spreadsheets — or don't track them at all. They count flour and sugar, but forget labor, overhead, packaging, and the frosting that often costs more than the base. The result: selling products at prices that feel right but actually lose money.
The popular "multiply ingredients by 3" rule? It ignores your time, your rent, and every other cost that eats into your margins. A $10 ingredient cost doesn't mean you should charge $30 — it depends on your labor, your overhead, and your target margin.
How BakeMargin Works
Master Ingredient Library
Update butter price once — every recipe using butter recalculates automatically. No more manual spreadsheet updates.
Margin Alerts
Get notified when ingredient price changes push your products below your target margin — before you lose money on the next order.
Pricing Confidence
Know your real cost per unit, set prices based on data, and quote custom orders without second-guessing yourself.
Who Built This
BakeMargin was built by a software engineer who watched a family member run a home bakery for years — pricing everything by gut feeling. After seeing how many orders were actually losing money once labor and overhead were factored in, the idea was clear: bakers need a tool that does the math they don't have time to do.
We're a small, independent team. We don't have investors pushing us to add features you don't need. Our focus is simple: help you know your costs, protect your margins, and price with confidence.
Contact Us
Questions, feedback, or partnership inquiries? Reach us at support@bakemargin.com.
Ready to know your real costs?
Try our free calculators — no signup required. See exactly what your recipes cost to make.
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