Baking Business Blog
Pricing guides, cost breakdowns, and business tips to help you protect your margins on every recipe.
Donut Pricing Guide: How Much to Charge in 2026
Yeast vs cake donuts cost different amounts to make. Learn the real cost per donut, pricing formulas, and per-dozen charts for every style.
How to Price Macarons: The Baker's Profit Guide (2026)
Almond flour costs 10x more than all-purpose. Learn the real cost per macaron, how to factor in failure rates, and pricing charts by box size.
Pie Pricing Guide: Know Your Costs, Set Your Prices (2026)
A homemade 9-inch pie costs $8–$18 to make but sells for $15–$35. Learn the real cost breakdown, pricing formula, and charts for fruit, cream, and savory pies.
Cupcake Pricing: Real Cost per Dozen + Profit Formula (2026)
A basic cupcake costs $0.75-$1.50 to make (not $0.25). See full cost breakdown, per-dozen pricing charts, and use our free calculator.
How Much Do Wedding Cakes Cost in 2026? Complete Pricing Guide for Bakers
Learn how to price wedding cakes profitably. Covers ingredient costs, labor, delivery, and how to quote custom orders.