Breads & Rolls Cost Guide
Bread has lower margins but high volume potential. See cost breakdowns for sourdough, banana bread, cinnamon rolls, and artisan loaves.
6 Breads & Rolls Products
Sourdough Bread
Artisan sourdough loaf with natural fermentation. Low ingredient cost but requires skill and time management.
Ingredient Cost
$0.75–$2.00
Margin
50%
Banana Bread
Moist banana quick bread, a comfort food classic. Uses overripe bananas which are essentially free for home bakers.
Ingredient Cost
$1.00–$2.50
Margin
55%
Cinnamon Rolls
Soft yeasted rolls with cinnamon-sugar filling and cream cheese or vanilla icing. A breakfast and brunch bestseller.
Ingredient Cost
$0.40–$1.00
Margin
60%
Dinner Rolls
Soft, buttery dinner rolls for events and holiday meals. High volume, low cost, strong seasonal demand.
Ingredient Cost
$0.15–$0.40
Margin
50%
Brioche
Rich, buttery French bread with eggs. The premium bread category with excellent margins.
Ingredient Cost
$1.50–$3.50
Margin
55%
Focaccia
Italian olive oil flatbread with herbs and toppings. Simple to make, impressive presentation, great margins.
Ingredient Cost
$1.00–$2.50
Margin
55%
Breads & Rolls Cost Comparison
| Product | Ingredient Cost | Retail Price | Margin | Yield |
|---|---|---|---|---|
| Sourdough Bread | $0.75–$2.00 | $6.00–$12.00 | 50% | 1 loaf |
| Banana Bread | $1.00–$2.50 | $5.00–$10.00 | 55% | 1 loaf (8-10 slices) |
| Cinnamon Rolls | $0.40–$1.00 | $3.00–$6.00 | 60% | 12 rolls |
| Dinner Rolls | $0.15–$0.40 | $1.00–$2.50 | 50% | 24 rolls |
| Brioche | $1.50–$3.50 | $7.00–$12.00 | 55% | 1 loaf |
| Focaccia | $1.00–$2.50 | $6.00–$12.00 | 55% | 1 half-sheet (12 servings) |
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