Pastries Cost Guide
Pastries command premium prices but require more skill. See cost breakdowns for croissants, eclairs, scones, and Danish pastries.
6 Pastries Products
Croissants
Classic French laminated croissants. High skill requirement but commands premium prices and has strong brand appeal.
Ingredient Cost
$0.75–$2.00
Margin
65%
Danish Pastries
Flaky laminated pastries with fruit, cream cheese, or almond filling. Similar technique to croissants with more variety.
Ingredient Cost
$0.80–$2.20
Margin
65%
Eclairs
Choux pastry filled with pastry cream and topped with chocolate ganache. A French patisserie classic.
Ingredient Cost
$0.50–$1.50
Margin
65%
Scones
Buttery, flaky quick-bread pastries. Fast to make, no yeast required, and pairs perfectly with coffee and tea.
Ingredient Cost
$0.30–$0.80
Margin
60%
Cream Puffs
Light choux pastry shells filled with whipped cream or pastry cream. Elegant, impressive, and high-margin.
Ingredient Cost
$0.40–$1.20
Margin
65%
Turnovers
Flaky pastry pockets filled with fruit, cheese, or savory fillings. Simple to make with high versatility.
Ingredient Cost
$0.40–$1.20
Margin
60%
Pastries Cost Comparison
| Product | Ingredient Cost | Retail Price | Margin | Yield |
|---|---|---|---|---|
| Croissants | $0.75–$2.00 | $3.50–$7.00 | 65% | 12 croissants |
| Danish Pastries | $0.80–$2.20 | $3.50–$6.50 | 65% | 12 pastries |
| Eclairs | $0.50–$1.50 | $3.50–$6.00 | 65% | 12 eclairs |
| Scones | $0.30–$0.80 | $2.50–$5.00 | 60% | 8 scones |
| Cream Puffs | $0.40–$1.20 | $2.50–$5.00 | 65% | 24 cream puffs |
| Turnovers | $0.40–$1.20 | $3.00–$5.50 | 60% | 8 turnovers |
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