Donuts Cost Guide
Donuts are high-volume, high-margin products. Explore costs for glazed, cake, filled donuts, and trendy cronuts.
5 Donuts Products
Glazed Donuts
Classic yeast-raised donuts with sugar glaze. The donut shop staple with excellent margins.
Ingredient Cost
$0.20–$0.60
Margin
65%
Cake Donuts
Dense, cakey donuts made from batter instead of yeast dough. Faster to make than yeast donuts with no rise time.
Ingredient Cost
$0.20–$0.55
Margin
65%
Filled Donuts
Yeast donuts filled with jelly, custard, Bavarian cream, or other fillings. Premium product with higher margins.
Ingredient Cost
$0.35–$1.00
Margin
65%
Donut Holes
Bite-sized donut balls, either from leftover donut dough centers or made purposefully. High margin, high volume.
Ingredient Cost
$0.05–$0.20
Margin
70%
Cronuts
Croissant-donut hybrid with laminated dough that is deep-fried. Trendy, premium, and Instagram-worthy.
Ingredient Cost
$0.75–$2.00
Margin
65%
Donuts Cost Comparison
| Product | Ingredient Cost | Retail Price | Margin | Yield |
|---|---|---|---|---|
| Glazed Donuts | $0.20–$0.60 | $1.50–$3.50 | 65% | 12 donuts |
| Cake Donuts | $0.20–$0.55 | $1.50–$3.50 | 65% | 12 donuts |
| Filled Donuts | $0.35–$1.00 | $2.50–$5.00 | 65% | 12 donuts |
| Donut Holes | $0.05–$0.20 | $0.50–$1.50 | 70% | 48 donut holes |
| Cronuts | $0.75–$2.00 | $4.50–$8.00 | 65% | 12 cronuts |
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