Specialty Items Cost Guide
Specialty baked goods like cake pops, fudge, brownies, and lemon bars often carry the highest margins in a bakery.
5 Specialty Items Products
Cake Pops
Cake crumbs mixed with frosting, shaped into balls, coated in chocolate, and served on sticks. Popular for events and gifts.
Ingredient Cost
$0.30–$0.80
Margin
65%
Fudge
Rich, dense chocolate or flavored fudge. Simple to make, long shelf life, and excellent for gift sales.
Ingredient Cost
$0.25–$0.75
Margin
65%
Brownies
Rich, fudgy chocolate brownies. One of the simplest and most profitable baked goods to sell.
Ingredient Cost
$0.25–$0.75
Margin
60%
Lemon Bars
Buttery shortbread base with tangy lemon curd topping. A refreshing alternative to chocolate desserts.
Ingredient Cost
$0.20–$0.60
Margin
60%
Rice Krispie Treats
Classic marshmallow and cereal bars. Extremely cheap to make, universally loved, and perfect for high-volume events.
Ingredient Cost
$0.10–$0.30
Margin
70%
Specialty Items Cost Comparison
| Product | Ingredient Cost | Retail Price | Margin | Yield |
|---|---|---|---|---|
| Cake Pops | $0.30–$0.80 | $2.00–$5.00 | 65% | 48 cake pops |
| Fudge | $0.25–$0.75 | $2.00–$5.00 | 65% | 36 pieces (per batch) |
| Brownies | $0.25–$0.75 | $2.00–$5.00 | 60% | 16 brownies |
| Lemon Bars | $0.20–$0.60 | $2.00–$4.50 | 60% | 16 bars |
| Rice Krispie Treats | $0.10–$0.30 | $1.50–$4.00 | 70% | 24 treats |
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